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AgriFood Lab

The 6NAPSE Group characterizes your agrifood products and qualifies your food packaging.

industrie agroalimentaire

Analysis Laboratory for the Food Industry

Custom Protocols
Standards ISTA, ASTM, NF EN 868, ISO 11607

analyse fromage
compote aliment
production industrielle alimentaire packaging

Applications

  • Analysis of pieces of glass (or other foreign bodies) in cheese
  • Characterization of the texture of a compote by laser granulometry (size of apple pieces)
  • Slope angle measurement on semolina (indication on flowability)
  • Measurement of the rate of light transmission through a polymer film
  • Material characterization: identification of the different layers (compositions + thicknesses of a multi-layer film)
  • Dosage of heavy metals in packaging
  • Peel test of an adhesive tape on a tray (measurement of the force required for tearing)
  • Free fall tests on food packaging

6NAPSE Group assets

  • Possibility of emergency 1-3 working days
  • Materials database of several thousand references

The Analyses et Surface laboratory of the 6NAPSE Group has COFRAC testing accreditation (accreditation n°1-1720 – scope available on www.cofrac.fr) for the sampling and characterization of foreign bodies (particles, fibres) by Scanning Electron Microscopy coupled with X-ray microanalysis (SEM-EDX), stereoscopy and infrared microscopy (IRTF).

The QARBONE laboratory of the 6NAPSE Group has COFRAC testing accreditation (accreditation n°1-7332 – scope available on www.cofrac.fr) for the sampling and characterization of foreign bodies (particles, fibres) by Scanning Electron Microscopy coupled with X-ray microanalysis (SEM-EDX), stereoscopy and infrared microscopy (IRTF).

Contact us to discuss your needs quickly and technically!